Rosat
A premium pale, dry rose made from a blend of Tempranillo and Merlot, two grape varieties which have been growing in the Catalunya region for many years and which are very well adapted to our land. Full flavoured, delicious and perfect for summer!
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Wine Specs
Grapes: 55% Tempranillo, 45% Merlot
Alcohol: 13.5%
Total Acidity: 3.66g/l
Residual Sugar: <1.0 g/l
Ageing: Unoaked, no ageing
About this wine
This pale, dry rose is made in the saignee method from premium free run juice. Although the colour is light, the flavour is full with notes of ripe peach, pineapple and strawberry and a crisp and refreshing finish.
Food Pairing
- Seafood pasta
- Chicken salad
- Mexican cuisine
- Antipasto